A large, delicious salad dressed with our garlic olive oil and cranberry pear balsamic that is perfect for a potluck or a dinner party. We highly recommend using a food processor with the thin slicer blade attachment to slice the brussels sprouts. Measurements don’t have to be exact, you may add more or less of each ingredient.

What you’ll need:

32 oz. brussels sprouts

1 pomegranate

1 small red onion

1/2 cup chopped pecans

1/2 cup dried cranberries

1/4 cup of freshly grated parmesan

1/4 cup of freshly grated asiago cheese (optional)

Garlic Olive Oil

Cranberry Pear Balsamic 

Sea salt

Here’s how:

Thinly slice the brussels sprouts and the red onion, and remove the seeds from the pomegranate. In a large bowl, add all the ingredients together. Drizzle the garlic olive oil and the cranberry pear balsamic over the salad to taste. Add salt to taste. Mix together and it’s ready to be served.