Sweet, creamy, and rich in flavor, the Alfoos mango cultivar is prized in India and sought after around the world. Fantastic with fish, salad, and in salsas for a tropical twist!
Sweet, creamy, and rich in flavor, the Alfoos mango cultivar is prized in India and sought after around the world. Fantastic with fish, salad, and in salsas for a tropical twist!
Think of biting into a ripe, juicy peach! This white balsamic is like drinking peach juice. Makes a nice light vinaigrette or a marinade for chicken or fish. Try it in sparkling water for a pleasing spritzer.
Pairings: Lemon Olive Oil, Arbequina Olive Oil, Tuscan Herb Olive Oil
Ume, a dried and preserved Japanese plum delicacy combined with luscious characteristics of our aged white balsamic vinegar is a delightful twinkle for your taste buds. This sweet-tart balsamic has hints of apricot and floral notes of golden-ripe Japanese plums. Use as a mixer for shrubs, on shaved ice, as a dressing for cut fruit. Makes a wonderful marinade on salmon or chicken, and makes a delicious salad dressing. Try it with cheese plates and more!
Thick, rich, raspberry flavor.
Permeating with the flavor of ripe raspberries, this balsamic is a perfect balance of sweet and tart. Amazing on a dark leafy green salad with walnuts and a sprinkle of feta or goat cheese. Delicious in a marinade for chicken or beef. Make a delightful raspberry balsamic vinaigrette with lemon olive oil or roasted walnut oil. Also, great in desserts such as dark chocolate parfaits.
Pairings: Lemon Olive Oil, Garlic Olive Oil, Persian Lime Olive Oil
Sweet and floral.
Our natural Lavender Balsamic captures the essence of this ancient flower with slightly herbaceous and sweet notes. Pair with chicken, lamb, vegetables, or use it in a vinaigrette. Superb over ice cream and with fresh fruits and berries.
Pairings: Herbes de Provence Olive OiL, Lemon Olive Oil, Blood Orange Olive Oil
Our crisp, zippy Suyo Cucumber White Balsamic is quintessential in dressings, marinades, shrubs, agua frescas, vinaigrettes and more. Use it to add an exciting zing to your next caprese salad.
Pairings: Lemon Olive Oil, Garlic Olive Oil, Persian Lime Olive Oil, Baklouti Green Chili Olive Oil