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Country of Origin: Italy

Robust Intensity

*Crush Date: November 2020

A native cultivar to Sicily. This Biancolilla displays notes of asparagus and green almond. Savory with low bitterness and a lingering peppery finish. A crowd pleaser!


*Biophenols: 432.9 ppm            

*FFA: 0.20    

*Oleic Acid: 71.8

*Peroxide: 5.8

*DAGs: 97.5                             

 *PPP: <1.0

*Squalene: 8,213.4

*A-Tocopherols: 164.7

*As measured at the time of crush.

Organoleptic Taste Panel Assessment:

Fruitiness: 5.0

Bitterness: 3.5

Pungency: 4.0

Additional information

Bottle Size

200 ml, 375 ml

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