Country of Origin: Portugal
*Crush Date: November 2020
Sweet and delicate with pleasant notes of almond and berry. No bitterness with a delightful fruity finish. A rare varietal that orginated in Spain in 1991. This new cultivar is a cross between the Spanish Picual and Arbequina yet hails from Portugal.
*Biophenols: 169.5 ppm
*Oleic Acid: 69.1
*As measured at the time of crush.
Organoleptic Taste Panel Assessment:
Fruitiness: 4.0 Bitterness: 2.5 Pungency: 2.5