Out of Stock

Chiquitita

$14.00$19.00

SKU: N/A Categories: ,

Description

Mild Intensity

 Country of Origin: Portugal

*Crush Date: November 2020

Sweet and delicate with pleasant notes of almond and berry. No bitterness with a delightful fruity finish. A rare varietal that orginated in Spain in 1991. This new cultivar is a cross between the Spanish Picual and Arbequina yet hails from Portugal.

Chemistry:

*Biophenols: 169.5 ppm

*FFA: 0.13

*Oleic Acid: 69.1

*Peroxide: 8.1

*DAGs: 97.2

*PPP: <1.0

*Squalene: 5,232.3

*A-Tocopherols: 240.9

*As measured at the time of crush.

Organoleptic Taste Panel Assessment:

Fruitiness: 4.0 Bitterness: 2.5 Pungency: 2.5

Additional information

Bottle Size

200 ml, 375 ml

You may also like…

  • Self-Closing Pour Spout

    $5.00 Add to cart
  • Tapi Pour Spout

    $2.00 Add to cart

Quick Comparison

SettingsChiquitita removeHojiblanca removePersian Lime removeHerbes de Provence removeLemon removeAlonso Estate Picual remove
NameChiquitita removeHojiblanca removePersian Lime removeHerbes de Provence removeLemon removeAlonso Estate Picual remove
Image
SKU
Rating
Price$14.00$19.00$14.00$19.00$6.50$18.00$6.50$18.00$6.50$19.00$14.00$19.00
Stock

Out of stock

Out of stock

AvailabilityOut of stockOut of stock
Add to cart

Select options

Select options

Select options

Select options

Select options

Select options

Description
ContentMild Intensity  Country of Origin: Portugal *Crush Date: November 2020 Sweet and delicate with pleasant notes of almond and berry. No bitterness with a delightful fruity finish. A rare varietal that orginated in Spain in 1991. This new cultivar is a cross between the Spanish Picual and Arbequina yet hails from Portugal. Chemistry: *Biophenols: 169.5 ppm *FFA: 0.13 *Oleic Acid: 69.1 *Peroxide: 8.1 *DAGs: 97.2 *PPP: <1.0 *Squalene: 5,232.3 *A-Tocopherols: 240.9 *As measured at the time of crush. Organoleptic Taste Panel Assessment: Fruitiness: 4.0 Bitterness: 2.5 Pungency: 2.5 Mild Intensity

Country of Origin: Australia

 *Crush Date: May 2023

Our ever-popular Australian Hojiblanca displays notes of sweet melon, tropical fruit, and creamy green almond. The finish is delicate with a pleasing amount of pepperiness.   Chemistry: *Biophenols: 191.9 ppm *FFA: 0.17 *Oleic Acid: 75.6 *Peroxide: 4.3 *DAGs: 94.0 *PPP: <0.2 *Squalene: 9,116.2 *A-Tocopherols: 330.3 *As measured at the time of crush. Organoleptic Taste Panel Assessment Fruitiness:  Bitterness:  Pungency:  Smokepoint: 355° F
Fresh burst of citrus. A fragrant citrus lime infusion with countless applications! Fantastic with chicken and fish. Make a lime dressing, a zesty marinade for meats, or drizzle on coconut sorbet or a fruit salad. Pairings: Blackberry Ginger Balsamic, Coconut Balsamic, Grapefruit Balsamic, Honey Ginger Balsamic,  Strawberry Balsamic, Serrano Honey Vinegar Recipes: Ceasar Lime Salad Dressing Blueberry-Coconut Lime Muffins Savory blend of herbs. A classic French seasoning from the Provence region of France infused with extra virgin olive oil. This olive oil embodies fragrant notes of savory, thyme, bayleaf, and lavender. Drizzle over chicken, rub on turkey for roasting, and great for dipping bread. Pairings: Cranberry-Pear White Balsamic, Sicilian Lemon White Balsamic, Raspberry Balsamic, Lavender Balsamic  Fresh, ripe lemon aroma. This lemon agrumato olive oil is made by pressing whole fruit lemons and olives together at the same time, creating a concentrated lemon flavored olive oil. It's great for marinating chicken or fish. You can whip up a lively lemon salad dressing. Make a lemony pasta dish. It's also excellent for baking. Think lemon olive oil cake. Go ahead and add a couple of tablespoons into pancake batter to make lemon poppy seed pancakes. This olive oil has many culinary possibilities! Pairings: Raspberry Balsamic, Black Cherry Balsamic, Neapolitan Herb Balsamic Recipes:  Lemony Roasted Brussels Sprouts Medium Intensity Country of Origin: Chile *Crush Date: May 2023 Our popular medium intensity Chilean Picual displays sweet, fruity tropical notes. Hint of ripe tomato and peach. Well balanced with some bitter chicory on the finish. Chemistry: *Biophenols: 376.31 ppm *FFA: 0.17 *Oleic Acid: 79.56 *Peroxide: 2.44 *DAGs: 97.7 *PPP: <0.7 *Squalene: 11,853.5 ppm *A-Tocopherols: 212.8 ppm *As measured at the time of crush Organoleptic Taset Panel Assessment: Fruitiness:  Bitterness:  Pungency: Smokepoint: 375° F
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

200 ml, 375 ml