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Lentrisca

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Description

  

Robust Intensity

*Crush Date: November 2020

A new rare varietal with tasting notes of asparagus and the pungency of arugula. Astringent and complex.

Chemistry:

*Biophenols: 506 ppm

*FFA: 0.21

*Oleic Acid: 76.5

*Peroxide: 4.4

DAGs: 95.5

*PPP: <1.0

Squalene: 3,561.4 ppm

A-Tocopherols: 318.7 ppm

 

Organoleptic Taset Panel Assessment:

Fruitiness: 4.0 Bitterness: 4.3 Pungency: 4.9

*As measured at the time of crush

Country of origin: Portugal

Additional information

Bottle Size

200 ml, 375 ml

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