This Olive Oil Cake is a super moist, tender cake with a delightful hint of almond. It’s very easy to make. Just add your favorite olive oil, milk and eggs and bake in a springform pan. Serve with fruit and powdered sugar for your new favorite dessert. It tastes even better the next day! For a fruity flavor, try it with our Blood Orange Olive Oil or Lemon Olive Oil.
| Settings | Olive Oil Cake remove | Sun Dried Tomato Bread Dip remove | Tomato Balsamic Bread Dip remove | Rustic French Boule remove | Truffle Sea Salt remove | Pesto Bread Dip remove |
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| Name | Olive Oil Cake remove | Sun Dried Tomato Bread Dip remove | Tomato Balsamic Bread Dip remove | Rustic French Boule remove | Truffle Sea Salt remove | Pesto Bread Dip remove |
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| SKU | OOC | BD-006 | BD-008 | RFB | SS-008 | BD-010 |
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| Price | $9.95 | $7.95 | $7.95 | $9.95 | $17.95 | $7.95 |
| Stock | Out of stock | Out of stock | Out of stock | |||
| Availability | Out of stock | Out of stock | Out of stock | |||
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| Description | ||||||
| Content | This Olive Oil Cake is a super moist, tender cake with a delightful hint of almond. It's very easy to make. Just add your favorite olive oil, milk and eggs and bake in a springform pan. Serve with fruit and powdered sugar for your new favorite dessert. It tastes even better the next day! For a fruity flavor, try it with our Blood Orange Olive Oil or Lemon Olive Oil. | Our sun dried tomato bread dip seasoning is delicious when mixed with your favorite varietal extra virgin olive oil. It's fantastic when put on pizza before baking or even as part of a salad dressing. To make a bread dip: Mix 3 tablespoons seasoning with 1/2 cup of our varietal extra virgin olive oils or infused extra virgin olive oils and let it sit for 20 minutes. Ingredients: Salt, dehydrated garlic, basil, dehydrated tomato, green bell peppers, soybean oil, dehydrated parsley - Allergy alert- soybean oil Net Weight: 1/2 cup, 2.3 oz. | Our Tomato Balsamic Bread Dip seasoning makes a delicious bread dip with any of our olive oils. You may drizzle it on salads, fish, chicken, or pasta salads. To make a bread dip: Mix 3 tablespoons seasoning with 1/2 cup of our varietal extra virgin olive oils or infused extra virgin olive oils. Ingredients: Dehydrated vegetables (tomato, garlic, onion, green onion) salt, spices, demerara sugar, maltodextrin, balsamic vinegar powder (maltodextrin, balsamic vinegar, modified food starch, natural flavor, molasses, caramel color) silicon dioxide (anti cake) Net Weight: 1/2 cup, 3.4 oz. | This Rustic French Boule mix makes a crusty on the outside, moist and chewy on the inside loaf. It's addictively delicious and very easy to make. No kneading involved. All you add is water, stir until a sticky dough forms, cover, wait 12 hours, and then bake at 450 degrees in a covered Dutch oven pan. If you want it for breakfast, stir it up at night and it will be ready to bake the next morning. If you want it for dinner, stir it up in the morning and bake it that night. You'll get to enjoy the smell of yeast bread baking in your kitchen! Hand crafted in small batches for you. | Our truffle sea salt has tiny flecks of truffles known for its distinctive aroma and excellent earthy flavor. Add it on everything from potatoes and pasta to eggs and meats. It's wonderful on vegetables. Delicious on popcorn or on any homemade snacks. A little sprinkle goes a long way. Ingredients: sea salt, truffles, canola oil, truffle flavor Net weight: 1/2 cup, 5.2 oz. | Our pesto bread dip seasoning pairs well with your favorite varietal extra virgin olive oils. Excellent when mixed with our Spicy Calabrian Pesto Olive Oil for an extra kick. To make a bread dip: Mix 3 tablespoons seasoning with 1/2 cup of our varietal extra virgin olive oils or fused/infused extra virgin olive oils. Ingredients: Parmesan cheese (part skim milk, parsley, cheese, cultures, salt, enzymes) spices, dehydrated garlic, parsley, silicon dioxide (anti caking) Allergy alert: contains milk Net Weight: 1/2 cup, 2.8 oz. |
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