This Olive Oil Cake is a super moist, tender cake with a delightful hint of almond. It’s very easy to make. Just add your favorite olive oil, milk and eggs and bake in a springform pan. Serve with fruit and powdered sugar for your new favorite dessert. It tastes even better the next day! For a fruity flavor, try it with our Blood Orange Olive Oil or Lemon Olive Oil.
| Settings | Olive Oil Cake remove | Italian Herb Focaccia remove | Rosemary Garlic Bread Dip remove | Jalapeño Sea Salt remove | Pesto Bread Dip remove | Savory Italian Bread Dip remove |
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| Name | Olive Oil Cake remove | Italian Herb Focaccia remove | Rosemary Garlic Bread Dip remove | Jalapeño Sea Salt remove | Pesto Bread Dip remove | Savory Italian Bread Dip remove |
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| SKU | OOC | IHF | BD-005 | S004 | BD-010 | BD-013 |
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| Price | $9.95 | $9.95 | $7.95 | $9.95 | $7.95 | $7.95 |
| Stock | Out of stock | Out of stock | Out of stock | Out of stock | ||
| Availability | Out of stock | Out of stock | Out of stock | Out of stock | ||
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| Description | ||||||
| Content | This Olive Oil Cake is a super moist, tender cake with a delightful hint of almond. It's very easy to make. Just add your favorite olive oil, milk and eggs and bake in a springform pan. Serve with fruit and powdered sugar for your new favorite dessert. It tastes even better the next day! For a fruity flavor, try it with our Blood Orange Olive Oil or Lemon Olive Oil. | An Italian Herb Focaccia skillet bread mix that is ready in a little over an hour. Just add water, olive oil, and let it rest for 1 hour and it is ready for that cast iron skillet or baking dish. After it's done baking, you will have a crisp bottom and top, with a deliciously moist and chewy middle. Top yours with anything, like sundried tomatoes, Parmesan, or add one of our infused olive oils to the mix! Serve your focaccia as an antipasto, sandwich bread, or even a pizza! Ingredients: Bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), marjoram, thyme, rosemary, savory, sage, oregano, basil, sugar, salt, yeast (sorbitan monostearate, ascorbic acid) Contains: Wheat. | Our Rosemary Garlic bread dip seasoning is fantastic when paired with any of our single varietal olive oils. To make a bread dip: Mix 3 tablespoons seasoning with 1/2 cup of our varietal extra virgin olive oils or infused extra virgin olive oils. Allow it to sit for 20 minutes before serving. Ingredients: Dehydrated garlic, rosemary, salt, spices Net Weight: 1/2 cup, 1.9 oz. | A hand blended jalapeno flavored sea salt. Adds subtle heat and saltiness on burgers, burritos, chicken, eggs, enchiladas, homemade sausage, potatoes, pizza, rice, tacos, steak, and veggies. Excellent on popcorn with butter flavored olive oil! Ingredients: sea salt, jalapeno powder, garlic, onion, pepper, and Mexican oregano. Net weight: 1/2 cup, 4.3 oz. | Our pesto bread dip seasoning pairs well with your favorite varietal extra virgin olive oils. Excellent when mixed with our Spicy Calabrian Pesto Olive Oil for an extra kick. To make a bread dip: Mix 3 tablespoons seasoning with 1/2 cup of our varietal extra virgin olive oils or fused/infused extra virgin olive oils. Ingredients: Parmesan cheese (part skim milk, parsley, cheese, cultures, salt, enzymes) spices, dehydrated garlic, parsley, silicon dioxide (anti caking) Allergy alert: contains milk Net Weight: 1/2 cup, 2.8 oz. | Our salt free Savory Italian bread dip seasoning is delicious when mixed with your favorite varietal extra virgin olive oil. May also be used for any pasta or pizza dish seasoning. To make a bread dip: Mix 3 tablespoons seasoning with 1/2 cup of our varietal extra virgin olive oils or infused extra virgin olive oils. Allow it to sit for 15 minutes. Net Weight: 1/2 cup, 1.8 oz. |
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