This Olive Oil Cake is a super moist, tender cake with a delightful hint of almond. It’s very easy to make. Just add your favorite olive oil, milk and eggs and bake in a springform pan. Serve with fruit and powdered sugar for your new favorite dessert. It tastes even better the next day! For a fruity flavor, try it with our Blood Orange Olive Oil or Lemon Olive Oil.
| Settings | Olive Oil Cake remove | Bourbon Smoked Sea Salt remove | Pesto Bread Dip remove | Rosemary Garlic Bread Dip remove | Savory Italian Bread Dip remove | Rustic French Boule remove |
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| Name | Olive Oil Cake remove | Bourbon Smoked Sea Salt remove | Pesto Bread Dip remove | Rosemary Garlic Bread Dip remove | Savory Italian Bread Dip remove | Rustic French Boule remove |
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| SKU | OOC | S006 | BD-010 | BD-005 | BD-013 | RFB |
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| Price | $9.95 | $9.95 | $7.95 | $7.95 | $7.95 | $9.95 |
| Stock | Out of stock | Out of stock | Out of stock | Out of stock | ||
| Availability | Out of stock | Out of stock | Out of stock | Out of stock | ||
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| Description | ||||||
| Content | This Olive Oil Cake is a super moist, tender cake with a delightful hint of almond. It's very easy to make. Just add your favorite olive oil, milk and eggs and bake in a springform pan. Serve with fruit and powdered sugar for your new favorite dessert. It tastes even better the next day! For a fruity flavor, try it with our Blood Orange Olive Oil or Lemon Olive Oil. | Our Bourbon Smoked Sea Salt is hand blended and slowly cold smoked for 3-5 days with the wood of aged Kentucky bourbon barrel logs, resulting in a hearty aroma with wonderful hints of smoke and oak flavor. Great to used with grilled chicken, corn on the cob eggs, mac & cheese, salads, tacos, burritos, vegetables, soups, stews, and spice rubs. Ingredients: flake sea salt smoked over bourbon barrel logs Net weight: 1/2 cup, 5.8 oz. | Our pesto bread dip seasoning pairs well with your favorite varietal extra virgin olive oils. Excellent when mixed with our Spicy Calabrian Pesto Olive Oil for an extra kick. To make a bread dip: Mix 3 tablespoons seasoning with 1/2 cup of our varietal extra virgin olive oils or fused/infused extra virgin olive oils. Ingredients: Parmesan cheese (part skim milk, parsley, cheese, cultures, salt, enzymes) spices, dehydrated garlic, parsley, silicon dioxide (anti caking) Allergy alert: contains milk Net Weight: 1/2 cup, 2.8 oz. | Our Rosemary Garlic bread dip seasoning is fantastic when paired with any of our single varietal olive oils. To make a bread dip: Mix 3 tablespoons seasoning with 1/2 cup of our varietal extra virgin olive oils or infused extra virgin olive oils. Allow it to sit for 20 minutes before serving. Ingredients: Dehydrated garlic, rosemary, salt, spices Net Weight: 1/2 cup, 1.9 oz. | Our salt free Savory Italian bread dip seasoning is delicious when mixed with your favorite varietal extra virgin olive oil. May also be used for any pasta or pizza dish seasoning. To make a bread dip: Mix 3 tablespoons seasoning with 1/2 cup of our varietal extra virgin olive oils or infused extra virgin olive oils. Allow it to sit for 15 minutes. Net Weight: 1/2 cup, 1.8 oz. | This Rustic French Boule mix makes a crusty on the outside, moist and chewy on the inside loaf. It's addictively delicious and very easy to make. No kneading involved. All you add is water, stir until a sticky dough forms, cover, wait 12 hours, and then bake at 450 degrees in a covered Dutch oven pan. If you want it for breakfast, stir it up at night and it will be ready to bake the next morning. If you want it for dinner, stir it up in the morning and bake it that night. You'll get to enjoy the smell of yeast bread baking in your kitchen! Hand crafted in small batches for you. |
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